

And while we’re talking numbers, we might as well mention that our heliskiing runs vary from 1,500 to 4,000 vertical feet, and are between 9,000 and 3,500 feet in elevation. Let’s not forget about the terrain: alpine bowls, treed and gladed runs, and expansive glaciers... and that’s only the beginning.

Inspired by our Canadian wilderness surroundings, our ranch-style heliski lodge is accented by hand-hewn fir logs. These frame our comfortable bedrooms with ensuite bathrooms, a spacious games room, lounge, two fireplaces, and a family-style dining area. It’s warm, friendly, and inviting.
Read more about our Canadian heli-ski lodge

Chef Greg and his team are a rather particular lot, somewhat obsessed with creating exquisite meals. Our menus tend to be healthy, hearty, sustainable, fresh, and locally grown. You’ll come for the heli-skiing and heli boarding, but you’ll likely be talking about the food for many months to come!
See what we mean by “fine dining”

We often forget to make note of all the things that happen in between the heliskiing and dining. For example, heli-skiers return daily to hors d’oeuvres coupled with icy beer. Some curl up around the fire, while others use our free Wi-Fi and send some photos of the day’s heliskiing action home.